A recent nationwide survey reveals that annually 56% of dogs and over 40% of cats encounter digestive issues. In addition, skin sensitivity issues affect 42% of dogs and approximately 31% of cats.
Pet parents are looking for  a food option made with highly digestible ingredients that are gentle on the stomach and support healthy skin, coat and fur. At the same time, with a new consumer focus on sustainability, nearly three out of four (71%) dog or cat owners agree that it is important to use environmentally friendly pet products and services as much as possible.
Hill’s Pet Nutrition, a global leader in science-led nutrition, today announced its popular Science Diet Sensitive Stomach & Skin portfolio is now available with MSC-certified Alaskan Pollock and insect protein.
The new Science Diet Sensitive Stomach & Skin line extension delivers the same science-led, specialized nutrition and key benefits as the original Science Diet Sensitive Stomach & Skin products but now features more sustainable seafood. This offers pet parents a new and more sustainable way to feed their pets, leveraging science to truly to improve lives and benefit the environment.
The product’s benefits include:
- Highly digestible recipe that’s gentle on the stomach
- Vitamin E & Omega-6 fatty acids for skin & coat nourishment
- Clinically proven antioxidants, Vitamin C+E, for a healthy immune system
- Great taste with a savory fish flavor pets will enjoy
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